Welcome
Cake-making in Melbourne, VIC
Favorite Flavor Combos
Chocolate cake, dark chocolate ganache, cheesecake filling
Chocolate cake, banana caramel, peanut butter buttercream filling
Raspberry-studded vanilla cake, cheesecake filling
Spice cake, salted caramel, vanilla buttercream filling
Vanilla cake, lemon curd, strawberry buttercream filling
Sizes and Portions
Cake Cutting Guide
six inch cake / eight inch cake / ten inch cake
All cakes are 5.5” - 6” tall
6 inch (15.24cm) round - serves 14
8 inch (20.32cm) round - serves 26
10 inch (25.4cm) round - serves 38
**Tiered and double-height cakes available
**Please contact me for pricing
Contact me
FYI
Always happy to collaborate and come up with custom flavor combinations, designs, etc. - please do not hesitate to ask me.
I finish cakes EXCLUSIVELY with Italian buttercream. I do not work with fondant.